Chocolate Crepes with Cream Cheese Filling

By Doogie

Ingredients

• 2 eggs
• 1/4 tsp salt
• 1 cup flour
• 2 tbsp sugar
• 1 tbsp cocoa
• 1 cup milk
• 1 tbsp butter, melted
• vegetable oil
• 1 pkg cream cheese
• 1/3 cup sugar
• 1 cup whipping cream, whipped
• grated chocolate
• chocolate sauce

Details

Servings 10

Preparation

Step 1

In medium bowl, with electric mixer or whisk, beat together eggs and salt. In another bowl, stir together flour, sugar and cocoa. Gradually add flour mixture to beaten eggs, alternately with milk, beating until smooth. Stir in melted butter. Refrigerate batter for an hour. Batter may thicken but may be thinned with a little more milk.

Heat 8" skillet on medium-high heat. Brush lightly with oil. Stir batter; pour 3 tbsp into skillet, rotating skillet as batter is poured. Cook until bottom is slightly browned, about 45 seconds. Flip crepe over and cook about 20 seconds. Transfer to a plate. Repeat with remaining batter.

Beat cream cheese and sugar until smooth. Fold whipped cream into cream cheese mixture. Spoon about 3 tbsp filling down the centre of each crepe or spread over crepe. Fold or roll up crepe. Sprinkle with grated chocolate and serve with chocolate sauce.