Better Than Heinz Ketchup

By scottsdalejulie

Ingredients

• Made with granular Splenda:
• EVEN BETTER "HEINZ" KETCHUP
• 6 ounce can tomato paste
• 8 ounce can tomato sauce *
• 1/4 cup plus 3 tablespoons white vinegar
• 3 tablespoons granular Splenda or equivalent liquid Splenda
• 1/4 teaspoon onion powder
• 1/2-1 teaspoon salt
• 1/16 teaspoon allspice
• 1/16 teaspoon ground cloves
• 1/16 teaspoon cinnamon
• 1/16 teaspoon garlic powder
• Mix all of the ingredients well. Keep refrigerated.
• Makes 1 3/4 cups or about 28 tablespoons
• Do not freeze
• * I used Hunt's tomato sauce but be sure to read the label. They sometimes add sugar to their sauce.
• 1 tablespoon: 8 Calories; trace Fat; trace Protein; 2g Carbohydrate; trace Dietary Fiber; 1.5g Net Carbs
• 1/4 cup: 31 Calories; trace Fat; 1g Protein; 8g Carbohydrate; 1.5g Dietary Fiber; 6.5g Net Carbs
• 1 cup: 124 Calories; trace Fat; 5g Protein; 31g Carbohydrate; 5g Dietary Fiber; 26g Net Carbs

Preparation

Step 1

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