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Ingredients
- 5 1/2 lbs apples, peeled and finely chopped
- 4 cups sugar
- 2 - 3 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp salt
Details
Servings 4
Preparation
Step 1
Place apples in slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low, cover and cook for 9 to 11 hours or until thickened and dark drown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stire with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2 inch headspace. Cover and refrigerate or freeze.
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