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Balsamic Roast Beef


This Balsamic Roast Beef Recipe is simple and delicious. You’ll definitely want left overs of this roast beef recipe for all those scrumptious leftover meals!

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Rate this recipe 4.4/5 (67 Votes)


  • 1 (3 to 4 pounds) boneless roast beef, chuck or round roast
  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes
  • 4 cloves garlic, chopped


Servings 4
Preparation time 10mins
Cooking time 250mins


Step 1

Place roast beef into the insert of your slow cooker.

In a 2 cup measuring cup, mix together all remaining ingredients.

Pour over roast beef and set the timer for your slow cooker. (4 hours on high or 6 to 8 hours on low)

Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ to ½ cup of gravy over roast beef.

Store remaining gravy in an airtight container in the refrigerator for another use.

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