Menu Enter a recipe name, ingredient, keyword...

Balsamic Roast Beef

By

This Balsamic Roast Beef Recipe is simple and delicious. You’ll definitely want left overs of this roast beef recipe for all those scrumptious leftover meals!

Google Ads
Rate this recipe 4.4/5 (63 Votes)

Ingredients

  • 1 (3 to 4 pounds) boneless roast beef, chuck or round roast
  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes
  • 4 cloves garlic, chopped

Details

Servings 4
Preparation time 10mins
Cooking time 250mins

Preparation

Step 1

Place roast beef into the insert of your slow cooker.

In a 2 cup measuring cup, mix together all remaining ingredients.

Pour over roast beef and set the timer for your slow cooker. (4 hours on high or 6 to 8 hours on low)

Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ to ½ cup of gravy over roast beef.

Store remaining gravy in an airtight container in the refrigerator for another use.

You'll also love

Review this recipe

3 Envelope Roast Slow Cooker Pot Roast