Menu Enter a recipe name, ingredient, keyword...

Bean, Sausage and Spinach Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 14-ounce cans vegetable broth
  • 1 15-ounce can tomato puree
  • 1 15-ounce can small white beans or Great Northern beans, drained and rinsed
  • 1/2 pound uncooked kielbasa turkey sausage, diced
  • 1/2 cup uncooked brown rice
  • 1/2 cup finely chopped onion
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 garlic cloves, chopped
  • 8 cups coarsely chopped fresh spinach or kale leaves
  • Finely shredded Parmesan cheese

Details

Preparation

Step 1

In a 3-1/2- or 4-quart slow cooker, combine vegetable broth, tomato puree, beans, sausage, rice, onion, basil, salt, pepper, and garlic.

Cover; cook on low-heat setting 5 to 7 hours or on high-heat setting 2 1/2 to 3 1/2 hours.

Just before serving, stir in spinach or kale and sprinkle with Parmesan cheese.

You'll also love

Review this recipe

Smothered Potatoes With Smoked Sausage Slow Cooker Chicken and Sausage Chili