CHILI CASSEROLE
By Nana_CAM
Sometimes I'll add canned or frozen corn to this hearty skillet dish for added color.
- 6
0/5
(0 Votes)
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) tomato sauce
- 1 can (14 1/2 ounces) stewed tomatoes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked noddles
Preparation
Step 1
In a large skillet, cook the beef over medium heat until no longer pink, drain. Stir in the beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Cover and simmer for 5 minutes. Stir in noodles, heat through.