Sea Scallops, Curry Seared
By á-2006
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Ingredients
- 1/4 cup flour
- 1 1/2 Tbsp corn meal
- 2 1/2 Tbsp curry powder
- 1/4 tsp white pepper
- 1 Tbsp Canola oil
- Sea Scallops 20 to 30/lb
Details
Preparation
Step 1
Mix flour, curry powder, corn meal and white pepper in a bowl. Heat oil in a skillet over medium high heat.
Dredge scallops in flour mixture, shaking off excess. Place scallops in hot oil and DON'T MOVE. Do not crowd the pan. Sear scallops 2 minutes. Turn scallops over and sear the other side until cooked through, about 1 1/2 minutes
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