Sea Scallops, Curry Seared

Sea Scallops, Curry Seared
Sea Scallops, Curry Seared

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4 cup flour

  • 1 1/2 Tbsp corn meal

  • 2 1/2 Tbsp curry powder

  • 1/4 tsp white pepper

  • 1 Tbsp Canola oil

  • Sea Scallops 20 to 30/lb

Directions

Mix flour, curry powder, corn meal and white pepper in a bowl. Heat oil in a skillet over medium high heat. Dredge scallops in flour mixture, shaking off excess. Place scallops in hot oil and DON'T MOVE. Do not crowd the pan. Sear scallops 2 minutes. Turn scallops over and sear the other side until cooked through, about 1 1/2 minutes

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