Chicken Picadillo

By á-3372

Ingredients

• 1 pound skinless, boneless chicken breast
• 2 tsp olive oil
• 1 cup chopped onion
• 1 1/2 tsp ground cumin
• 1/2 tsp ground salt
• 1/4 tsp ground cinnamon
• 3 garlic cloves, minced
• 1 cup bottled salsa
• 1/3 cup golden raisins
• 1/4 cup slivered almonds, toasted
• 1/4 cup chopped fresh cilantro
• Fresh cilantro sprigs (optional)

Preparation

Step 1

1. Place chicken in a food processor; pulse until ground.

2. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook for 3 minutes, stirring occasionally. Add chicken, cumin, salt, cinnamon, and garlic, and cook for 3 minutes or until chicken is done, stirring frequently. Stir in salsa and raisins. Cover, reduce heat, and simmer for 5 minutes or until thoroughly heated. Stir in almonds and cilantro. Garnish with cilantro sprigs, if desired. Yield: 4 servings (serving size: about 1 cup).