Smoky Potato Pancakes

By á-478

Ingredients

• 2 center cut bacon slices
• 2 cups chopped onion
• 1 cup thinly sliced leek
• 3 garlic cloves, chopped
• 1 1/2 pounds shredded peeled baking potato (2)
• 1/3 cup shredded sharp cheddar
• salt, pepper
• 2 large eggs
• cooking spray
• 1/3 cup reduced fat sour cream

Preparation

Step 1

preheat oven to 425
cook bacon in large skillet over med heat til crisp. remove and crumble.

add onion to pan, cook 5 mins, add leek and garlic, cook 2 mins.

combine onion mix, potato, cheddar cheese, salt and pepper and 2 large eggs in bowl.

divide mix into 8 portions, shape into patty, coat with cooking spray.

bake at 425 for 25 mins. top with crumbled bacon and sour cream