Popcorn Balls

By LadyRev-2

Ingredients

• 5 quarts popped corn
• 2 cups sugar
• 1 1/2 cups water
• 1/2 tsp salt
• 1 tsp vinegar
• 1 tsp vanilla

Preparation

Step 1

Keep popcorn hot and crisp in 300 degree PLUS oven. Butter sides of saucepan. In it combine remaining ingredients except vanilla. Cook to hard ball (250 degrees). Add vanilla. Pour slowly over popped corn, stirring to mix thoroughly. Lightly butter hands, shape into balls.