- 4
- 20 mins
Ingredients
- 1 can (11 oz) refrigerated thin pizza crust
- 1/4 cup spicy bean dip
- 1 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
- 1 can (4.5 oz) chopped green chiles
- 1 medium tomato, chopped (1/2 cup)
- 1/4 cup sliced green onions (4 medium)
- 1 cup finely shredded Cheddar cheese (4 oz)
Preparation
Step 1
1 Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
2 Using wide spatula, flip crust over onto foil so uncooked side is down. Spread bean dip over crust; spoon ground beef mixture evenly over dip. Sprinkle with chiles, tomatoes, onions and cheese.
3 Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt. Serve with guacamole and sour cream.
Serving Size: 1 Pizza Calories470 ( Calories from Fat200), Total Fat23g (Saturated Fat10g, Trans Fat1g ), Cholesterol50mg Sodium1180mg Total Carbohydrate46g (Dietary Fiber2g Sugars8g ), Protein19g