Crock Pot 3-Ingredient Balsamic Chicken
By bsterna
Yields: 6 servings | Serving size: 1 1/2 cups | Calories: 263 | Total Fat: 5g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 126 mg | Sodium: 687mg | Carbohydrates: 8g | Fiber: 1g | Sugars: 5g | Protein: 35 | SmartPoints: 4 |
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Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 (16 ounce) jar chunky salsa
- 1/2 cup balsamic vinegar
Preparation
Step 1
Add chicken breasts to the slow cooker, pour salsa and balsamic on top. Cover and cook on low 6 hours or high 4 hours. Shred chicken with a fork and mix with the salsa mixture.