Mixed Berry Ceviche

By kgl1255

Ingredients

• 5 Tbsp lime juice (from 2 limes)
• 1/4 c fresh mint leaves, finely chopped
• 1/4 c olive oil
• 1 tsp red wine vinegar
• 1/2 tsp. ground coriander
• 1/4 tsp crushed red pepper
• 1/8 tsp sugar
• 2 lbs. cooked, shelled, deveined large shrimp (16-20 count) coarsely chopped
• 1 avocado, chopped
• 1/2 seedless cucumber chopped
• 4 oz. chopped hulled strawberries
• 1 (6oz) container blueberries
• 1/4 finely chopped red onion
• Tortilla chips

Preparation

Step 1

In large bowl, whisk together lime juice, mint, oil, vinegar,coriander, red pepper, sugar and 1/4 tsp salt.
Add shrimp, avocado, cucumber, strawberries, blueberries and red onion; fold until well combined.
Can be made up to 2 hours ahead; cover and refrigerate.
Serve with chips