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Smoky Beef and Black Bean Chili


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  • 1/2 lb. ground beef chuck (80% lean)
  • 1 small onion, chopped
  • 1 small yellow bell pepper, finely chopped
  • 1 chipotle chile in adobo sauce, finely chopped*
  • 2 teaspoons chile powder
  • 1 to 2 teaspoons adobo sauce
  • 1 teaspoon ground cumin
  • 1 (15-oz.) can black beans, rinsed, drained
  • 1 (14.5-oz.) can diced tomatoes with green pepper and onion
  • 2 tablespoons chopped cilantro



Step 1

. Cook beef, onion and bell pepper in medium saucepan over medium-high heat 5 minutes or until beef is browned and vegetables are softened, stirring frequently. Drain off any excess fat. Stir in chile, chile powder, adobo sauce and cumin; cook and stir 2 minutes. Stir in beans, tomatoes and 3/4 cup water; bring to a boil.


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