Horseradish Cream sauce
By á-3307
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Ingredients
- 1/2 c heavy cream
- 1/2 c horseradish
- 1 t salt
- 1/8 t black pepper
Details
Servings 1
Cooking time 5mins
Preparation
Step 1
Whisk cream in medium bowl until thickened but not yet holding stiff peaks, about 1-2 min.
Fold in rest of ingredients
Refrigerate 30 min to 1 hr
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