Cinnamon Toast Pecans*

By RJamoralin

Episode: Sports Party
Level: Easy
Recipe courtesy Paula Deen

Ingredients

• 2 tablespoons butter, melted
• 2 tablespoons light corn syrup
• 2 teaspoons sugar
• 1/2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 4 cups (about 1 pound) pecan halves

Preparation

Step 1

Preheat oven to 250 degrees F.

Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for 1 hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.