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Grilled Chicken Marinade


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Rate this recipe 4.3/5 (9 Votes)
Grilled Chicken Marinade 1 Picture


  • 2 C (16 oz) Coke or Pepsi
  • 1/3 C soy sauce
  • 1 T minced garlic
  • 1/2 C brown sugar
  • 1 T balsamic vinegar
  • 1 T lime juice
  • 6 chicken breasts


Adapted from


Step 1

1. Combine all ingredients but the chicken in a medium sized bowl. Stir to incorporate well.
2. Place chicken in a large gallon sized Ziploc bag. Pour marinade over the chicken. Seal tightly and store in the fridge for 4-24 hours.
3. Discard marinade and grill until cooked through.

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