Grilled Chicken Marinade
- 2 C (16 oz) Coke or Pepsi
- 1/3 C soy sauce
- 1 T minced garlic
- 1/2 C brown sugar
- 1 T balsamic vinegar
- 1 T lime juice
- 6 chicken breasts
Adapted from jamiecooksitup.net
1. Combine all ingredients but the chicken in a medium sized bowl. Stir to incorporate well.
2. Place chicken in a large gallon sized Ziploc bag. Pour marinade over the chicken. Seal tightly and store in the fridge for 4-24 hours.
3. Discard marinade and grill until cooked through.