Muffins-Blueberry

By Melzie

Ingredients

• 2 c Bisquick reduced fat baking mix
• 1/3 c sugar
• ¾ c skim milk
• 1 TB margarine, melted
• 1 egg
• ¾ c fresh or frozen (thawed and drained) blueberries

Preparation

Step 1

Heat oven to 400. Place paper baking cups in 12 muffin cups or grease bottoms only of muffin cups. Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups. Bake 13 – 18 minutes or until golden brown.

2.5 g fat per muffin