Country Spare Ribs - Karen J

By pcander

Ingredients

• 3 pounds pork spareribs
• garlic salt
• black pepper
• 1 cup catsup
• 1/2 cup brown sugar
• 1/2 cup chili sauce
• 1 TBL cider vinegar
• 1/2 tsp liquid smoke
• 1 TBL lemon juice
• 4-5 good shakes tabasco sauce

Preparation

Step 1

Sprinkle ribs with garlic salt and fresh ground pepper, combine remaining ingredients and pour over spare ribs, cook at 325 for around 3 hours.