Zucchini Cakes
By á-2825
Ingredients
- 1 large zucchini, grated
- 1 large egg
- 1 c. panko bread crumbs
- Salt and pepper to taste
- 1 tbsp. Adobo spices
- 1/2 c. Parmesan cheese, grated
Details
Servings 12
Preparation time 10mins
Cooking time 15mins
Adapted from shape.com
Preparation
Step 1
Remove excess liquid from freshly grated zucchini by placing them between paper towels and squeezing. In a large bowl, combine all the ingredients. Mix thoroughly. Heat a large pan on medium, and spray with Pam. Shape spoonfuls of the zucchini batter into 2-in. (diameter) patties, and drop onto the sizzling pan. Cook each side for about a minute and a half, or until the outside is golden brown. Finish the cakes off in the oven. Stick them on a baking pan and broil them for 1-2 minutes. Serve hot, alone or with ranch dressing.
You'll also love
- Peach Cobbler Coffee Cake 4.5/5 (33 Votes)
- Creamy Broccoli Cheddar Soup 4.5/5 (33 Votes)
- French Potato Salad 4.5/5 (35 Votes)
- Pumpkin Bread with pumpkin butter... 4.5/5 (34 Votes)
- Saucy Stuffed Zucchini 4.4/5 (39 Votes)
Review this recipe