David's Dry-Barbecued Ribs

By glomcrae

from Take Five for Every Occasion

Ingredients

• 3 pounds pork ribs
• 1 Tablespoon Tony Chachere's seasoning
• 1 Tablespoon chili powder
• 1 teaspoon onion salt
• 1/4 teaspoon cumin

Preparation

Step 1

Combine the ribs with water to cover in a large stockpot. Simmer for 1 hour; drain well. Mix the chili powder, onion salt and cumin in a bowl. Sprinkle over the ribs. Grill over hot coals for 45 minutes.