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Ingredients
- 1 cup sugar
- 1 cup water
- 1 cup lemon juice
- 3 - 4 cups cold water
Preparation
Step 1
Make a simple syrup by heating the sugar and water in a saucepan until the sugar is dissolved completely.
Add the lemon juice and the sugar water to a pitcher. Add 3 - 4 cups of water, more or less depending on desired strength. Chill 30 -40 minutes. If the lemonade is too sweet, add additional lemon juice.