Curried Chicken Tea Sandwiches

By LaLaCooks

This top-rated recipe was made to serve to a crowd. You and your guests will rave over the distinctive combination of ingredients such as cream cheese, curried chicken, orange marmelade and flaked coconut over wheat bread.

Ingredients

• 1/2  cup  flaked coconut
• 1/2  cup  chopped almonds
• 1  (8-ounce) package cream cheese, softened
• 2  tablespoons  orange marmalade
• 1 1/2  teaspoons  curry powder
• 1/4  teaspoon  salt
• 1/4  teaspoon  pepper
• 2  cups  diced cooked chicken
• 12  (1/2-inch-thick) pumpernickel, wheat, or white bread slices
• 3  tablespoons diced green onions

Preparation

Step 1

Bake coconut and almonds in shallow baking pans at 350°, stirring occasionally, 5 to 10 minutes or until toasted.

Stir together cream cheese and next 4 ingredients; gently stir in chicken. Spread evenly on bread slices; trim crusts, and cut each slice into 3 strips. Sprinkle evenly with coconut, almonds, and green onions.