Dark Chocolate Fondue Recipe

By Thom7747

Savor all the decadence without a lick of guilt! Our Test Kitchen kept all the velvety, melt-in-your-mouth texture of fudgy fondue in this lusciously lighter version. It’s just the thing to kindle romantic after-dinner conversation or welcome friends in from the cold. TASTY TIP Dark Chocolate Fondue also makes a delectable way to dress up chunks of pineapple, slices of banana or scoops of fat-free frozen yogurt.

Ingredients

• 2 tablespoons all-purpose flour
• 1-1/2 cups 2% milk
• 2 dark chocolate candy bars (1.55 ounces each), chopped
• 3 ounces milk chocolate, chopped
• 2 tablespoons light corn syrup
• Cubed angel food cake and assorted fresh fruit

Preparation

Step 1

In a small saucepan, combine flour and milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1 minute or until thickened. Reduce heat to low. Stir in chocolate and corn syrup. Cook and stir until melted.

Transfer to a small fondue pot and keep warm. Serve with cake cubes and fruit.