- 24
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Ingredients
- 3 cups almond flour
- 3/4 cup sugar
- 1/3 cup + 1 tablespoon egg whites (about 3)
- 1 teaspoon almond extract
- 1 pinch salt
Preparation
Step 1
Use food processor to mix flour, sugar and salt.
Remove strands from egg whites. Add whites and extract. Process until a paste wads around blade.
Scrape sides and process until stiff like pasta dough (about 5 seconds).
If mix is crumbly or dry, add water by drops through feed tube.
Use scant 2 tablespoons for each cookie. Roll into 24 1" balls. Space on baking sheet covered with parchment paper.
Flatten to about 1/2 " high circle.
Bake at 325 for 20 - 25 minutes until light golden brown.