- 1
- 40 mins
4.5/5
(57 Votes)
Ingredients
- 1 (15- to 17-ounce) can whole kernel corn, undrained
- 1 (15-ounce) can creamed corn
- 1 (8 1/2-ounce) box corn muffin mix
- 1 cup (1/2 pint) sour cream
- 1 egg, beaten
Preparation
Step 1
Preheat oven to 350 degrees F. Coat a 1-1/2-quart baking dish with cooking spray.
In a medium bowl, combine all ingredients; mix well. Pour into prepared baking dish.
Bake 40 to 45 minutes, or until center is set. Allow to cool for 15 minutes before serving.
Note
This is best served with poultry. What a hearty combo!