Salsa Roja

By sherree

Ingredients

• 3 tomatoes
• 2 dried guajillo peppers
• 1/3 onion
• 1 T chicken bouillon
• 1 heaping t oregano
• 1 scant t cumin

Preparation

Step 1

Blanche tomatoes and chilis in boiling water. Combine all ingredients and liquefy in blender.

To make enchilada sauce
add to the above:

3 c water
3 T corn starch
1 more T boullion
1/2 t oregano
1/2 t sugar