Bacon Cheddar Poppy Seed Muffins (Baking Powder)
By MarieR
Bake From Scratch. May 2017.
Makes 8 Breakfast Muffins.
- 8
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Ingredients
- 2 1/4 cups (281 grams) all-purpose flour
- 1 tablespoon (15 grams) baking powder
- 1 teaspoon (3 grams) kosher salt
- 1 large egg
- 1 cup whole buttermilk
- 4 slices bacon, cooked and chopped
- 1 cup shredded Cheddar cheese
- 1/2 cup (57 grams) chopped pecans
- 1 tablespoon (9 grams) poppy seeds
Preparation
Step 1
Instructions
Preheat oven to 350°F. Line 8 jumbo muffin cups with parchment or paper liners, or spray with cooking spray.
In a large bowl, whisk together flour, baking powder, and salt. Make a well in the center of mixture. In a small bowl, whisk together egg and buttermilk. Add to dry ingredients, stirring just until moistened. Fold in all remaining ingredients.
Spoon batter into prepared muffin cups. Bake until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Let cool in pans for 5 minutes. Serve warm or at room temperature.