Sunday Chicken Supper

By lamarandrose

this slow-cooked sensation with chicken, vegetables and seasonings. "It's a hearty, homespun dish that satisfies the biggest appetites,"

Ingredients

• 4 medium carrots, cut into 2-inch pieces
• 1 medium onion, chopped
• 1 celery rib, cut into 2-inch pieces
• 2 cups cut fresh green beans (2-inch pieces)
• 5 small red potatoes, quartered
• 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
• 4 bacon strips, cooked and crumbled
• 1-1/2 cups hot water
• 2 teaspoons chicken bouillon granules
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• Pinch pepper

Preparation

Step 1

In a 5-qt. slow cooker, layer the first seven ingredients in order listed.
In a small bowl, combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir.
Cover and cook on low for 6-8 hours or until vegetables are tender and chicken juices run clear. Remove chicken and vegetables.
Thicken cooking juices for gravy if desired.
Yield: 4 servings.