Fresh Cherry Pie #2

By carvalhohm

Ingredients

• 1 1/4 cups sugar
• 1/3 cup corn starch
• 1 cup cherry juice
• 4 cups fresh cherries, pitted
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon almond extract
• 1 recipe double pie crust

Details

Servings 8
Adapted from bp2.blogger.com

Preparation

Step 1

In a sauce pan, combine sugar and corn starch; gradually stir in cherry juice until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from heat; add cherries, cinnamon, nutmeg and extract. Place one pie crust in pie plate and pour in filling. Make a lattice crust. Seal and flute edges. Bake at 425 for 10 minutes. Reduce heat to 375 and bake 45-50 minutes longer or until golden brown. Cool on wire rack. Enjoy!