Fresh Cherry Pie #2

Photo by Helen (#1) C.
Adapted from bp2.blogger.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from bp2.blogger.com

Ingredients

  • 1 1/4

    cups sugar

  • 1/3

    cup corn starch

  • 1

    cup cherry juice

  • 4

    cups fresh cherries, pitted

  • 1/2

    teaspoon cinnamon

  • 1/4

    teaspoon nutmeg

  • 1/4

    teaspoon almond extract

  • 1

    recipe double pie crust

Directions

In a sauce pan, combine sugar and corn starch; gradually stir in cherry juice until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from heat; add cherries, cinnamon, nutmeg and extract. Place one pie crust in pie plate and pour in filling. Make a lattice crust. Seal and flute edges. Bake at 425 for 10 minutes. Reduce heat to 375 and bake 45-50 minutes longer or until golden brown. Cool on wire rack. Enjoy!

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