Cucumber Cups Stuffed with Spicy Crab

Photo by
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 3

    long cucumbers

  • 1/4

    cup sour cream

  • 1/4

    cup cream cheese, softened

  • 3/4

    cup crab meat, excess water removed

  • 1

    tsp hot pepper sauce (Tabasco or tapito)

  • 1

    tsp brown mustard

  • Salt and pepper to taste

  • 1

    tbs minced green onion

  • Garnish with chili powder or paprika if desired

Directions

1. Remove the peel from the cucumbers using a vegetable peeler. Cut the cucumber into 2 inch slices. Using a small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion of the bottom intact. 2. In a bowl, combine the sour cream and the cream cheese with a fork until well combined. Add the remaining ingredients and stir until combined. 3. Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve. Serve within 2 hours of making.

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