Grilled Corn and Black Bean Salad

By dashy_65

Ingredients

• 3 ears shucked corn
• 1/2 C. fresh lime juice (about 2 limes)
• 1/3 C. minced red onion
• 1/3 C. minced fresh cilantro
• 3 T. white vinegar
• 2 t. sugar
• 2 t. ground cumin
• 2 t. chili powder
• 1 (15 oz) can black beans, drained
• lime wedges (optional)

Preparation

Step 1

Place corn on a grill rack; grill 20 minutes or until corn is lightly browned, turning every 5 minutes. Cool. Cut kernels from corn; place in a bowl. Add juice and remaining ingredients; stir gently. Cover and chill for 1 hour. Garnish with lime wedges, if desired.

note: serve this juicy salad with slotted spoon over chips or chicken.

1/2 cup is 98 cal, 0.8g fat, 4.7g protein, 22.9g carb, 5.4g fiber, 238mg sodium