Sun-Dried Tomato Spread

By Hklbrries

Ingredients

• 1 cup sun-dried tomatoes
• Boiling water
• 2 garlic cloves, minced
• 1 tbsp capers
• 2 tsp Italian seasoning
• 1 tsp salt
• 5 tbsp olive oil
• 2 tbsp red wine vinegar
• Melba toast, to serve
• Ricotta cheese, to serve

Preparation

Step 1

Place tomatoes in a small bowl and add boiling water to cover. Let sit 15 minutes; drain.

Place tomatoes in a food processor and puree. Add garlic, capers, Italian seasoning, salt, oil and vinegar. Process until well blended and mixture is still slightly coarse. Adjust seasonings, if desired. Store in a jar in the refrigerator until ready to serve. To serve, spread melba toast with ricotta cheese and top with sun-dried tomato spread.