Scalloped Potatoes

By á-2011

Bake covered 375° for 1 hr. Uncovered for additional 15 minutes

Ingredients

• 1 can cream of mushroom soup
• 1/2 cup milk
• 4 cups thinly sliced potatoes
• 1 onion thinly sliced
• 1 tbsp margarine
• salt and pepper.

Preparation

Step 1

Combine soup, milk, salt and pepper.

In 1 1/2 qt casserole, arrange alternate layers of potatoes, onion and sauce.

Dot top layer witrh margarine.

Cover and bake at 375° for 1 hour. Uncover and bake additional 15 minutes.