Kentucky Pound Cake

By Cindy_Wicker

Ingredients

• Mix:
• 1 1/2 cups oil
• 2 cups sugar
• 4 eggs
• 2 1/2 cups self rising flour
• 1 1/2 tsp. vanilla
• 2 tbsp. hot water

Preparation

Step 1

Add:
1 large can crushed pineapple, drained (save juice)
1 cup pecans

Bake for 1 hour 10 minutes at 325 degrees or until done. Pour pineapple juice over it while it is warm.

Frosting:
8 oz. cream cheese
½ stick butter
1 box powdered sugar
2 tsp. vanilla
2 tsp. lemon juice

Beat cream cheese and butter until soft. Add other ingredients and spread on cake after it is completely cooled.