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Ingredients
- 1 can rotel (diced)
- 1 samll can chopped olives
- 1 can El Pato Salsa de jalepeno
- 6 cherry tomatoes diced
- 2 large scallions chopped (green and white)
- 1 tbs garlic salt
- 1 tbs vinegar
- 3 tbs vegetable oil
- Allie adds dice jalepenos for extra kick
Preparation
Step 1
Combine all ingredients, stir and chill