Moo Goo Gai Pan

By Tiller

Ingredients

• 4 chicken breasts
• 2 celery stalks
• 8 oz of snow peas
• 1/2 cauliflower
• 4 oz bamboo shoots
• 1 green pepper
• 1 egg white
• 1 cup chicken stock
• 2 tbsp oyster sauce
• 2 cloves garlic
• 1 med chinese cabbage
• 1 med onion
• 8 oz fresh mushrooms, sliced
• 4 oz baby corn
• 4 oz water chestnuts
• 1 red pepper
• 4 tbsp cornstarch
• 4 tbsp oil
• 3 tsp each salt, pepper & sugar
• 2 tbsp dry sherry

Preparation

Step 1

Hold knife at 20* angle and slice the chicken into large, thin slices. Place in bowl and marinate with 1 tsp salt, pepper, beaten egg white and 1 tbsp cornstarch.

Mix well with 1/4 cup of chicken stock and let stand for 10 minutes. Cut pepper into 2 inch strips. Tear ends and sides off the snow peas.