Grilled Chicken Parmigiano

By Nanatimesthree

Ingredients

• Olive oil
• 4 chicken breasts, pounded thin
• Salt and black pepper
• 2 cups marinara sauce
• 1 cup drained, canned whole plum tomatoes, chopped
• 1 cup chopped fresh basil
• 1 cup shredded mozzarella cheese
• 1 1/2 ounces grated Parmesan-reggiano cheese
• 1/2 cup Panko breadcrumbs

Preparation

Step 1

1. Preheat over to 400 degrees. Spray 9 x 13 inch baking dish with olive oil. Heat grill pan. Season chicken with salt and pepper. When grill is hot, spray chicken lightly with cooking spray. Grill about 1 1/2 minutes per side.

2. Spread a little less than half of the marinara sauce in baking dish. Lay chicken on top; spoon remaining sauce over chicken. Scatter tomatoes, half of basil and both cheeses over top.

3. Bake chicken about 12 to 12 minutes. Sprinkle with panko, return to over until breadcrumbs brown, remove and top with remaining basil.