Serbian Hall Potatoes

By LKovac

Ingredients

• 4 large Idaho Potatoes
• granulated garlic or garlic powder
• ½ stick oleo
• ½ cup water
• 2 tablespoons oil
• 1 tablespoon chicken base
• Paprika

Preparation

Step 1

1. Heat oven to 350°F. Heat oleo and oil in pyrex in oven. Microwave chicken base and water to boil.

2. Lay quartered potatoes in a single layer. Baste them with chicken base and water. Sprinkle with garlic and paprika.

3. Cover with aluminum. ½ hour then flip and baste again. 20 minutes. Uncover, then 10 minutes.