Cowboy Caviar

By MPrinz

Awesome, sweet and tangy Nacho dip

Ingredients

• 1 cup sugar
• 3/4 cup vinegar
• 1 tablespoon water
• 1/4 cup oil
• 1 can black eyed peas drained
• 1 can black beans drained/rinsed
• 4 oz jar pimentos drained
• 1 can mexican corn drained
• 2 bunches green onions chopped
• 1 or 2 scoops jalapeno pepper chopped

Preparation

Step 1

Combine first four ingredients and bring to boil. Boil for 1 minute and then cool completely.

Combine remaining ingredients, then pour above dressing over it. Stir and cool.

Best if made the day before serving