Hearty corn cakes

By mamadunf

Ingredients

• 1 1/4 cups flour
• 7 T splenda
• 3/4 cup yellow cornmeal
• 2 t baking powder
• 1/2 t salt
• 1 cup skim milk
• 1 T honey
• 1/4 c canola oil
• 2 large egg whites

Details

Servings 12

Preparation

Step 1

Heat oven to 400. grease muffin pan with non stick spray
Combine dry ingredients and make a well in center. In small bowl, mix liquid ingredients. Add liquid ingredients to dry ingredients and stir just until combined. Pour 1/4 cup batter into greased cups. Lightly spray tops with butter flavored cooking spray. Bake until wooden pick comes out clean about 16-20 minutes.