THE BEST CROCK POT PORK TENDERLOIN

By porklion

Ingredients

• 1 Cup Chicken Broth
• 1/4 Cup Soy Sauce
• 1/4 Cup Balsamic Vinegar
• 3 Tablespoon Honey
• 1 Tablespoon Dijon Mustard
• 2 Tablespoon Olive Oil
• 1 Cup Onion Minced
• 3 Garlic Cloves Minced
• 2 Teaspoons Dried Rosemary
• 1 Teaspoons Dried Oregano
• 1 Teaspoons Dried Thyme Leaves
• 1/2 Teaspoons Black Pepper
• 2 Pork Tenderloins
• 1 Tablespoon Cornstarch
• 3 Tablespoons Cold Water

Preparation

Step 1

Instructions
1. In a large Crock Pot add all the ingredients except the pork, cornstarch and water then mix until evenly combined. Add the pork and turn over to coat on all sides.
2. Cook on low for 6-8 hours or until pork is tender.
3. Remove pork from Crock Pot and place on a serving dish and tent loosely with aluminum foil.  Allow pork to rest for about 7 minutes.
4. Thicken the sauce while pork is resting; in a small bowl, mix cornstarch with the cold water until it's completely dissolved. Pour all the liquid from the Crock Pot into a small saucepan. Add the cornstarch mixture and bring to a boil. Boil for 1-2 minutes until mixture thickens. Slice Pork and pour the thickened sauce over it and serve.