Scotcheroo Rice Krispie Bars

By Melzie

Ingredients

• 1 CUP LIGHT KARO SYRUP
• 1 CUP SUGAR
• 1 CUP PEANUT BUTTER
• 6 CUPS RICE KRISPIES
• Frost with 1 CUP CHOCOLATE CHIPS
• 1 CUP BUTTERSCOTCH CHIPS

Preparation

Step 1

Cook syrup and sugar until it starts to boil. Remove from heat. Stir in peanut butter and mix well. Add Rice Krispies and stir until well coated. Press into greased 9x13 pan. Let cool.