Sour Cream Coffee Cake

By

Ingredients

  • NUT MIXTURE:
  • ½ cup butter or margarine
  • 1 cup sugar
  • 2 eggs, unbeaten
  • 1 cup sour cream
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 tsp vanilla
  • ½ cup chopped nuts
  • ¼ cup sugar
  • 1 tsp cinnamon

Preparation

Step 1

Cream butter and sugar; add eggs to creamed mixture. Add vanilla, sour cream, flour, salt, baking powder, and baking soda. Put ½ batter in a greased and floured 10 inch tube pan. Sprinkle with ½ nut mixture. Pour rest of batter in pan and sprinkle with the remainder of nut mixture. Bake at 350 for 45 – 50 minutes.