Appetizer-Artichoke Dip

By Melzie

Ingredients

• 1 – 8 oz Philadelphia cream cheese
• 1 – 14 oz can artichoke hearts, drained and chopped
• ½ c shredded parmesan cheese
• 2 garlic cloves, minced
• 1 small red pepper
• 1 – 3 ½ oz pkg crumbled feta cheese
• Tricuits/bagel chips

Preparation

Step 1

Preheat oven to 350.
Mix cream cheese, artichokes, parmesan, and garlic until well blended.
Spread in 9” pie plate.
Top with peppers and feta cheese.
Bake 20 minutes.