EDIE'S MEXICAN CASSEROLE

By stepjo7269

Dee Gray

Ingredients

• Directions:
• Fritoes
• 2 cans Tamales
• Onion, chopped
• 1 can chili
• 1 can mushroom soup
• Sharp cheddar cheese, shredded
• ●Mix chili and soup together.
• ●In 9 x 13 inch pan, layer ingredients as listed.
• ●Bake at 325 F. until heated.

Preparation

Step 1

Serve while hot.