Tunnel of Fudge Cake

By Cindy_Wicker

Ingredients

• 1 1/2 cup butter
• 6 eggs
• 1 1/2 cup sugar
• 2 cups flour
• 1 pkg. double Dutch fudge butter cream frosting mix
• 2 cups walnuts

Preparation

Step 1

Cream butter in large mixing bowl at high speed. Add eggs, one at a time, beating well after each. Gradually add sugar, continue creaming at high
speed until light and fluffy. Stir in flour, frosting mix and walnuts until well blended. Pour batter into greased Bundt pan or angel food pan. Bake at 350 degrees for 60-65. Cool for 2 hours. Remove from pan. Cool completely before serving. Cake has soft fudge-like interior and brownie-type crust.