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Ingredients
- 4 ounces boiling water
- 1 tsp brown sugar
- 3 ounces dark rum
- 1 tbsp unsalted butter
- Nutmeg for sprinkling
Preparation
Step 1
Pour boiling water into an Irish coffee glass, add brown sugar and stir. Add rum and butter and stir until butter is melted. Sprinkle with nutmeg.